Our Butcher block feast is a tantalizing menu celebrating Ireland's wonderful Beef Heritage. We will be serving only the finest cuts of Beef which have been dry aged for 28 days for us by our co-sponsors Dawn Meats. Vegetarians & Pescatarians joining the carnivores will be catered for beautifully as well.

STARTERS

Soup of the Day

Carpaccio of Irish Beef Filet, Black Peppercorn Aged Parmesan Shavings, Lemon Juice, White Truffle Oil

Slow Cooked Bone in Glazed Ribs of Beef, Sauce Gribiche

Prawn Cocktail Trio

Classic Caesar Salad, Black Olive Croutons

MAIN COURSES

16 oz Bone in Rib-Eye of Beef

49 oz Tomahawk Steak on the Bone

16 oz T-Bone Steak

63 oz Porterhouse Steak to share for 2 persons €12.00 supplement if you would like to eat it all by yourself!

10 oz Angus Filet of Beef

Choice of Sauce: Garlic Butter, Bordelaise Sauce, Bleu d’Auverge Blue Cheese & Pink Peppercorn, Bearnaise or Green Peppercorn and Cognac

DESSERTS

Vanilla Crème Brulee

Citrus Parfait

Artisan Farmhouse Cheese Plate with Accompaniments