Our motto is simple. Locally sourced food, prepared with love and attention to detail to produce delicious food with no pretense. Ask us if you would like something that is not on the menu, or better yet, call a few days before and we can always source something you are craving, ie oysters, scallops, veal chop etc.

Pour Commencer

Soup of the Day


Glazed & Slow Cooked Fenor Farm Pork Belly, Fennel Salad, Citrus & Star Anis Reduction, Orange Chips, Carrot Purée


Mille Feuille of Fresh Irish Goats Cheese, Aubergine Caviar, Piquillo Pepper & Basil Relish, White Onion Purée


Trio of Crème Brulée of local Crabmeat, House Smoked Salmon & Dunmore East Mackerel Rillettes, Dehydrated Lemon, Pickled Cucumber


Foie Gras Terrine & House Smoked Magret of Duck, Tomato and Vanilla Jam, Fig & Walnut Brioche


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice, Truffled Olive Oil, Dried Capers and Fresh Rocket Leaves


Lobster & Scallop Salad Avocado, Grapefruit, Black Lime Mayonnaise, Tuile de Pain, Baby Leaves Lobster & Scallop Salad, Avocado, Grapefruit, Black Lime Mayonnaise, Tuile de Pain, Baby Leaves


du Maraicher

Vegetarian offering of the Day


de la Mer

Sautéed Medallions of Kilmore Quay Monkfish, “Paella” Risotto, Chorizo, Mussels, Saffron, Langoustine Cream Sauce


Pan Fried Billy Burke Black Sole “Grenobloise” off the Bone, Capers, Parsley,Tomato Concassé, Lemon Butter Sauce, Sautéed Spinach


de la Terre

Ballotine of Guinea Fowl Breast, Pea and Mint Purée, Glazed Carrots & White Turnips, Lemon, Thyme Butter Sauce


Char-grilled Irish 8oz Black Angus Striploin, Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère



8oz Filet of Irish Hereford Beef, Choice of Bearnaise Sauce or Garlic Butter, Tomato Provençale, Shallot Confit


Roast Rump of Waterford Lamb “Sous Vide” , Raz-El-Hanout Curry, Glazed Sweet Potato, Celeriac Purée, Toasted Almonds, Honey & Ginger Sauce


Pan-seared Smoked Magret of Duck Breast, Apple Purée, Grilled Asparagus, Roasted Pancetta, Green Peppercorn and Calvados Sauce



Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream


Classic Crème Brulée, Brittany Financier, Pistachio Ice Cream


Sablé Breton, Strawberry Gelée, Pain de Gene White Chocolate Mousse, Vanilla Ice Cream

Rhubarbe Macaroon, Lemon Cream, Raspberry & Rose Confit, Sorbet, Lime Meringue

Deluxe Tasting Plate, a litte bit of everything and more!

€16.00 enough to share, but you don't have to.....

Selection of “4” Artisan Farmhouse Cheese Plate, Quince Paste, Millers Damsel Crackers, Mezze Lavosh Flatbreads & Grapes

€3.00 each xtra cheese