Our delectable a la carte menu has been devised by our chefs to showcase the best quality seasonal, local produce. Its a testament to what is grown on Waterford's doorstep transformed into these delicious dishes by our talented chefs. Sample Menu and subject to change.

Pour Commencer

Cream of Field Mushroom Soup, Hazelnut & Dill Creme Fraiche, Brioche Croutons


Glazed Slow Cooked Fenor Farm Pork Belly, Poached Pear & Christmas Chutney, Seasonal Greens


Tom Cleary Organic Cauliflower & Bayonne Ham Risotto, Baby Spinach, Nutmeg, Toasted Walnuts, Parmesan Shavings


Croustillant of Fresh Irish Goats Cheese, Basil & Honey, Beetroot Confit, Piquillo Pepper Coulis


Foie Gras Parfait, Gingerbread Biscuit, Mount Congreve Quince and Plum Compote, Port Jelly


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


L'Assiette de Noel: Creme Brulee of Local Crabmeat, House Smoked Salmon, Pickled Vegetables, Dunmore East Fish Terrine, Herbed Mayonnaise


du Maraicher

Vegetarian offering of the Day


de la Mer

Baked Filet of Irish Salmon, North African "Ras el Hanout" Crust, Cabbage, Couscous, Spiced Ginger and Honey Sauce


Roast Dunmore East Monkfish "Grenobloise" Celeriac Puree


Pan-fried Billy Burke Black Sole, Poelle of Cauliflower, Smoked Lardons, Pearl Onions, Sorrel, Noilly Pratt Cream Sauce


de la Terre

Char grilled Irish 8oz Angus Rib eye Steak OR


Or 8oz Filet of Irish Angus Beef, Green Peppercorn & Cognac Cream Sauce, Sweet Potato Crisps, Shallot Petals


Pan-seared Barbary Duck Breast, Braised Red Cabbage, Poached Pear, Spiced Port Sauce


Roast Rump of Waterford Lamb, Parsnip Puree, Sauteed Cep & Girolle Mushrooms, Thyme Jus


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Dark Chocolate Fondant, Salty Caramel Ice Cream


"La Boheme" Classic Creme Brulee


Opera Entremet with a Spanish Twist, Chocolate, Blood Orange


Pear & Almond Clafoutis, Chocolate Sauce, Vanilla Ice Cream


"4" Mature Artisan Cheese Plate, Crackers, Quince Paste, Homemade Onion Chutney

€2.50 each xtra cheese