Our A la Carte menu is served from 5:30 Tuesday - Saturday and also on Bank Holiday Sunday's. Our motto is simple. Locally sourced food, prepared with love and attention to detail to produce delicious food with no pretense. Ask us if you would like something that is not on the menu, or better yet, call a few days before and we can always source something you are craving, ie oysters, scallops, veal chop etc.

Pour Commencer

Soup du Jour


Glazed & Slow Cooked Fenor Farm Pork Belly, Apple Compote, O’Flynn’s Black Pudding Crumble, Crispy Onion, Ginger Sauce


Croquette & Springroll of Fresh Irish Goats Cheese, Basil and Honey, Beetroot Confit, Piquillo Pepper Coulis


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


Duo of House Smoked Salmon & Citrus Marinated Salmon, Herb Salad, Summer Vegetables en Vinaigrette


Smoked Magret of Duck, Croustillant of Duck Confit, Housemade Foie Gras Terrine, Candied Walnuts, Grantstown Tomato Jam, Toasted Brioche


Local Handpicked Crab Salad, Mango, Green Apple & Coriander Salsa, Chive & Lemon Cream


du Maraicher

Vegetarian offering of the Day


de la Mer

Dunmore East Hake, Melted Leeks, Nori Seaweed in “Feuille de Bric” Fresh Herbs & Lemon Beurre Nantais


Poached Local Brill, Nerone Black Rice, Butternut Squash Purée Ginger, Lemongrass & Saffron Broth, Fresh Herbs


Kilmore Quay Monkfish Medallions, Coco Bean & Smoked Lardons, Wild Garlic Velouté


Pan-fried Billy Burke Black Sole on or off the Bone “Grenobloise Style” Browned Butter, Capers, Parsley, Lemon, Tomato & Sautéed Spinach


de la Terre

Roasted Breast of Guinea Fowl & Confit of Leg, Foie Gras Flan, Beetroot & Red Onion Relish, Double Poultry Jus, Jerusalem Artichoke Purée


Char grilled Irish 8oz Angus Rib-Eye Steak,Roquefort & Pink Peppercorn Cream, Burnt White Onion, Carrot Purée



8oz Filet of Irish Hereford Beef, Roquefort & Pink Peppercorn Cream, Burnt White Onion, Carrot Purée


Roast Rump of Waterford Lamb, Parsley Crust, Celeriac Puree, Shallot & Tomato Sauce, Wild Mushrooms


Pan-seared Smoked Magret of Duck Breast Parsnip & Vanilla Purée, Potato Gaufrette, Orange and Port Sauce



Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream


Kevin's Dessert of the Day


Classic Crème Brulée, Pistachio Ice Cream


Strawberry & Rhubarb Macaroons, Tarragon Ice Cream, Fresh Local Berries


Layers of Almond Biscuit, Pink Grapefruit Marmalade & Orange Bavarois glazed with Dark Chocolate


Deluxe Tasting Plate, a litte bit of everything and more!

€15.00 enough to share, but you don't have to.....

Selection of “4” Artisan Farmhouse Cheese Plate, Quince Paste, Millers Damsel Crackers, Mezze Lavosh Flatbreads & Grapes

€2.50 each xtra cheese