Our A la Carte Menu is served to parties of 1 - 6 persons throughout the month of December. For groups upwards of 6 persons, please take a look at our 3 Course Christmas All Inclusive Menus on the Christmas Tab. We will resume all of our regular menus in the first few weeks of January. Our motto is simple. Locally sourced food, prepared with love and attention to detail to produce delicious food with no pretense. Ask us if you would like something that is not on the menu, or better yet, call a few days before and we can always source something you are craving, ie oysters, scallops, veal chop etc.

Pour Commencer

Cream of Field Mushroom Soup, Roast Hazelnut & Truffle Creme Fraiche


Glazed & Slow Cooked Fenor Farm Pork Belly, Apple Compote, O’Flynn’s Black Pudding Crumble, Crispy Onion, Ginger Sauce


Croquette & Springroll of Fresh Irish Goats Cheese, Basil and Honey, Beetroot Confit, Piquillo Pepper Coulis


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


Housemade Foie Gras Terrine, House Smoked Magret of Duck, Mulled Wine Gelee, Orange Scented Brioche


Assiette of Creme Bruiee of Local Crabmeat, House Smoked Salmon, Blow Torch Marinated Salmon, Curry & Coriander Mousse


du Maraicher

Vegetarian offering of the Day


de la Mer

Roast Filet of Irish Salmon, Fennel, Cauliflower Puree, Saffron & Pernod Sauce


Roast Medallions of Dunmore East Monkfish, Leek, Chorizo & Fava Beans, Grain Mustard & Vermouth Sauce


Pan-fried Billy Burke Black Sole Off the Bone “Grenobloise Style” Browned Butter, Capers, Parsley, Lemon, Tomato & Sautéed Spinach


de la Terre

Char grilled Irish 8oz Angus Rib-Eye Steak,Roquefort & Pink Peppercorn Cream, Burnt White Onion, Carrot Purée



8oz Filet of Irish Hereford Beef, Roquefort & Pink Peppercorn Cream, Burnt White Onion, Carrot Purée


Roast Rump of Waterford Lamb, Hazelnut Crust, Butternut Squash Puree, Cep Mushrooms, Rosemary Jus


Pan-seared Barbary Duck Breast,Spiced Red Cabbage, Poached Pear, Honey & Orange Sauce



Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream


Classic Crème Brulée, Pistachio Ice Cream


Pear, Almond & Chocolate Clafoutis "Belle Helene" Vanilla Ice Cream, Chantilly


Winter Tiramisu, Hazelnut Biscuit, Frangelico Mousse, Expresso Ice Cream


Deluxe Tasting Plate, a litte bit of everything and more!

€16.00 enough to share, but you don't have to.....

Selection of “4” Artisan Farmhouse Cheese Plate, Quince Paste, Millers Damsel Crackers, Mezze Lavosh Flatbreads & Grapes

€2.50 each xtra cheese