Our A la Carte menu is served from 5:30 Tuesday - Saturday and also on Bank Holiday Sunday's. Our motto is simple. Locally sourced food, prepared with love and attention to detail to produce delicious food with no pretense. Ask us if you would like something that is not on the menu, or better yet, call a few days before and we can always source something you are craving, ie oyster, veal chop etc.

Pour Commencer

Soup du Jour


Glazed & Slow Cooked Fenor Farm Pork Belly, Apple Compote, O’Flynn’s Black Pudding Crumble, Crispy Onion, Ginger Sauce


Croquette & Springroll of Fresh Irish Goats Cheese, Basil and Honey, Beetroot Confit, Piquillo Pepper Coulis


Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Parmesan Shavings, Lemon Juice & White Truffle Oil


Housemade Foie Gras Terrine, Winter Chutney, Toasted Brioche


Trilogy of Creme Brulée of local Crabmeat, House Smoked Salmon, Citrus Gravadlax, Sweet Potato Waffle


du Maraicher

Vegetarian offering of the Day


de la Mer

Pan Fried Dunmore East Monkfish Medallions, Coco Bean & Red Bell Pepper Fricasee, Smoked Paprika, Lobster Bisque Sauce


Sauteed Filet of Irish Salmon, Sweet Potato Puree, Melted Leeks, Noilly Pratt Cream Sauce


Pan-fried Billy Burke Black Sole off the Bone, Grenobloise Style, Parsnip & Pernod Purée


de la Terre

Char grilled Irish 8oz Angus Rib eye Steak



8oz Filet of Irish Angus Beef, Greenpeppercorn & Cognac Cream, Roasted Banana Shallot, Pommes Duchesse


Roast Rump of Waterford Lamb, Parsley Crust, Celeriac Puree, Shallot & Tomato Sauce, Wild Mushrooms


Roast Free Range Chicken Breast, Butternut Squash Flan, Mushroom, Cornichons & Pearl Onion Sauce, Crispy Pancetta


Pan-seared Barbary Duck Breast, Braised Red Cabbage, Poached Pear, Ginger & Honey Sauce


*All main courses accompanied by a selection of seasonal vegetable and potato of the day


Warm Dark Chocolate Fondant, Salted Caramel Coulis Caramelized Peanut Cream, Praline Ice Cream


Kevin - our amazing pastry chef's Dessert of the Day


Classic Crème Brulée, Pistachio Ice Cream


Confit of Caramelized Apple, Hazelnut Crumble, Mascarpone & Gingerbread Mousse, Brandy Creme Anglaise


Winter Tiramisu, Hazelnut Biscuit, Frangelico Mousse, Expresso Ice Cream


Deluxe Tasting Plate, a litte bit of everything and more!

€15.00 enough to share, but you don't have to.....

"4" Mature Artisan Cheese Plate, Crackers, Quince Paste, Homemade Onion Chutney

€2.50 each xtra cheese