La Boheme Christmas Menus will be served throughout the month of December Starting on Friday the 29th of November 2019 These are sample menus and subject to change

Christmas Menu Served all Evening long

Starters


Creamy Mushroom Soup, Walnut and Blue Cheese Creme Fraiche

Mille Feuille of Fresh Irish Goats Cheese, Rosemary, Fig & Apple Chutney

Foie Gras "Demi Cuit" Toasted Brioche, Apple Gelee, Tomato Jam

Slow Cooked Caramelized Pork Belly, Sweet Potato Puree, Orange & Star Anis, Poached Spiced Pear, Sage Leaves

Trio, House Smoked Salmon, Citrus Cream, Crab & Tarragon Creme Brulee, Prawns, Pineapple,Coriander & Lime Salsa

Main Courses


8oz Filet of Irish Beef, Girolle & Cep Mushrooms, Crispy Red Onion, Irish Whiskey Cream (€7.00 supp)

Breast of Moulard Duck, Parsnip Puree, Winter Choux Farcie, Cherry & Port Sauce

Medallions of Monkfish, Jerusalem Artichoke Puree,Sweet Braised Shallots, Vermouth Cream

Hake, Roasted Cauliflower, Chorizo, Pea Puree, Salsa Verde

Vegetarian


Ragout of Beluga Lentils, Glazed Vegetables, Grilled Halloumi, Parmesan Tuile, Toasted Hazelnut, Watercress Cream

All Main Courses are accompanied by Potato and Vegetable of the Day

Desserts


Classic Creme Brulee, Hazelnut Financier, Pecan & Salted Caramel Ice Cream

Chocolate Fondant, Roasted Oat Ice Cream, Peanut Cream

Lemon Tart, Citrus Compote & Mousse, White Chocolate Glaze, Ice Cream

Apple & Rum Clafoutis, Brexit Cream, Vanilla Ice Cream

Artisan Cheese Board, Quince Paste, Crackers

Early Evening Christmas Menu

Starters


Creamy Mushroom Soup, Walnut and Blue Cheese Creme Fraiche

Mille Feuille of Fresh Irish Goats Cheese, Rosemary, Fig & Apple Chutney

Slow Cooked Caramelized Pork Belly, Sweet Potato Puree, Orange & Star Anis, Poached Spiced Pear, Sage Leaves

Mains


8oz Striploin of Irish Beef, Girolle & Cep Mushrooms, Crispy Red Onion, Irish Whiskey Sauce (€5.00 supp)

Breast of Moulard Duck, Parsnip Puree, Winter Choux Farcie, Cherry & Port Sauce

Hake, Roasted Cauliflower, Chorizo, Pea Puree, Salsa Verde

Vegetarian


Ragout of Beluga Lentils, Glazed Vegetables, Grilled Halloumi, Parmesan Tuile, Toasted Hazelnut, Watercress Cream

All Main Courses are accompanied by Potato and Vegetable of the Day

Desserts


Classic Creme Brulee, Hazelnut Financier, Pecan & Salted Caramel Ice Cream

Apple & Rum Clafoutis, Brexit Cream, Vanilla Ice Cream

Artisan Cheese Board, Quince Paste, Crackers (€3.00 supp)