We offer our 3 Course Early Bird Menu from Tuesday to Thursday from 5:30 to 6:45 Friday from 5:30-6:30 Saturday from 5:30-6pm sharp This is a Sample Menu and subject to change

Starters

Soup du jour


Chef’s daily inspiration starter – ask you server


Classic Caesar Salad with Black Olive Croutons


Main Courses

Roasted Breast of Free- Range Irish Chicken, Pea and Mint Purée, Glazed Carrots and White Turnips, Lemon, Thyme Butter Sauce


Chargrilled 8oz Irish Black Angus Striploin, Bearnaise Sauce or Garlic Butter, Tomato Provençale, Shallot Confit (€5.00supp)


Slow Cooked & Caramelized Pork Belly Apple Purée, Grilled Asparagus, Green Peppercorn & Calvados Sauce


Fresh Catch of the Day – please ask your server


Vegetarian Dish of the Day


All Main Courses are accompanied by Potato and Vegetable of the Day


Desserts

Classic Creme Brulée


Dessert of the Day


Plate of “3” Artisan Farmhouse Cheeses