Our Early Bird Menu is served from Tuesday to Thursday from 5:30 to 6:45pm. Fridays from 5:30-6:30pm and Saturday from 5:30-6:15pm

Starters

Soup du jour


Glazed, Slow Cooked Pork Belly, Sweet Potato Compote, Granny Smith Apple, Ruby Port Sauce


Courgette Cannelloni of Fresh Irish Goats Cheese Aubergine Caviar, Piquillo Pepper and Harissa Coulis


Main Courses

Pan Fried Dunmore East Cod Filet Fondue of Leeks, Bonne Femme Velouté


Char-grilled Irish 8oz Striploin Steak,Green Peppercorn & Irish Whiskey Cream, Sautéed Kale, Crispy Red Onions (€5.00 supp)


Roast Free-Range Irish Chicken Breast ,Celeriac Purée, Legumes a la Francaise, Thyme Jus


Crispy House made Duck Confit, Parsnip Purée, Girolle & Cep Mushrooms, Toasted Hazelnut Powder, Citrus Sauce


Vegetarian Option of the Day – please ask your server


All Main Courses are accompanied by Seasonal Potato & Vegetable


Desserts

Our Classic Crème Brulée, Brittany Financier ,Pecan Ice Cream


Layered Entremet, Granny Smith Confit, Sablé Breton, Hazelnut Biscuit & Vanilla Mousse Cinnamon Ice Cream


Artisan Farmhouse Cheese plate, Quince Paste, Crackers & Grapes (€3.00 supp)