Our Early Bird Menu is served from Tuesday to Thursday from 5:30 to 6:45pm. Fridays from 5:30-6:30pm and Saturday from 5:30-6:15pm


Soup du jour

Glazed, Slow Cooked Pork Belly, Sweet Potato Compote, Granny Smith Apple, Ruby Port Sauce

Courgette Cannelloni of Fresh Irish Goats Cheese Aubergine Caviar, Piquillo Pepper and Harissa Coulis

Main Courses

Pan Fried Dunmore East Cod Filet Fondue of Leeks, Bonne Femme Velouté

Char-grilled Irish 8oz Striploin Steak,Green Peppercorn & Irish Whiskey Cream, Sautéed Kale, Crispy Red Onions (€5.00 supp)

Roast Free-Range Irish Chicken Breast ,Celeriac Purée, Legumes a la Francaise, Thyme Jus

Crispy House made Duck Confit, Parsnip Purée, Girolle & Cep Mushrooms, Toasted Hazelnut Powder, Citrus Sauce

Vegetarian Option of the Day – please ask your server

All Main Courses are accompanied by Seasonal Potato & Vegetable


Our Classic Crème Brulée, Brittany Financier ,Pecan Ice Cream

Layered Entremet, Granny Smith Confit, Sablé Breton, Hazelnut Biscuit & Vanilla Mousse Cinnamon Ice Cream

Artisan Farmhouse Cheese plate, Quince Paste, Crackers & Grapes (€3.00 supp)