We offer our 3 Course Early Bird Menu from Tuesday to Thursday from 5:30 to 6:45 and Friday and Saturday from 5:30-6:30pm sharp. This is a Sample Menu and subject to change


Soup du jour

Chef’s daily inspiration starter – ask you server

Creme brulée of Local Crabmeat & Garden Herbs glazed with Parmesan Cheese

Main Courses

Roast Free Range Irish Chicken, Foie Gras Flan, Beetroot & Red Onion Relish, Double Poultry Jus, Jerusalem Artichoke Purée

Chargrilled 8oz Irish Angus Rib-eye Steak,Roquefort & Pink Peppercorn Cream, Burnt White Onions, Carrot Purée (€5.00supp)

Fresh Catch of the Day – please ask your server

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day


Classic Creme Brulée

Dessert of the Day

Plate of “3” Artisan Farmhouse Cheeses