Bookings:
051 875 645
Bookings: 051 875 645
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Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays
Reservations from 11am Daily
All Inclusive Early Bird
Early Bird Menu
Our Early Bird Menu is served from Tuesday to Thursday from 5:30 to 6:45pm. Fridays from 5:30-6:30pm and Saturday from 5:30-6:15pm
Starters
Soup du jour
Glazed, Slow Cooked Pork Belly, Sweet Potato Compote, Granny Smith Apple, Ruby Port Sauce
Courgette Cannelloni of Fresh Irish Goats Cheese Aubergine Caviar, Piquillo Pepper and Harissa Coulis
Main Courses
Pan Fried Dunmore East Cod Filet Fondue of Leeks, Bonne Femme Velouté
Char-grilled Irish 8oz Striploin Steak,Green Peppercorn & Irish Whiskey Cream, Sautéed Kale, Crispy Red Onions (€5.00 supp)
Roast Free-Range Irish Chicken Breast ,Celeriac Purée, Legumes a la Francaise, Thyme Jus
Crispy House made Duck Confit, Parsnip Purée, Girolle & Cep Mushrooms, Toasted Hazelnut Powder, Citrus Sauce
Vegetarian Option of the Day – please ask your server
All Main Courses are accompanied by Seasonal Potato & Vegetable
Desserts
Our Classic Crème Brulée, Brittany Financier ,Pecan Ice Cream
Layered Entremet, Granny Smith Confit, Sablé Breton, Hazelnut Biscuit & Vanilla Mousse Cinnamon Ice Cream
Artisan Farmhouse Cheese plate, Quince Paste, Crackers & Grapes (€3.00 supp)
€32.50 for 3 Courses
(A discretionary 10% service charge is added to parties of 6 or more)