We offer our 3 Course Early Bird Menu from Tuesday to Thursday from 5:30 to 6:45 Friday from 5:30-6:30 Saturday from 5:30-6pm sharp This is a Sample Menu and subject to change


Soup du jour

Chef’s daily inspiration starter – ask you server

Classic Caesar Salad with Black Olive Croutons

Main Courses

Roasted Breast of Free- Range Irish Chicken, Pea and Mint Purée, Glazed Carrots and White Turnips, Lemon, Thyme Butter Sauce

Chargrilled 8oz Irish Black Angus Striploin, Bearnaise Sauce or Garlic Butter, Tomato Provençale, Shallot Confit (€5.00supp)

Slow Cooked & Caramelized Pork Belly Apple Purée, Grilled Asparagus, Green Peppercorn & Calvados Sauce

Fresh Catch of the Day – please ask your server

Vegetarian Dish of the Day

All Main Courses are accompanied by Potato and Vegetable of the Day


Classic Creme Brulée

Dessert of the Day

Plate of “3” Artisan Farmhouse Cheeses