We offer our 3 Course Early Bird Menu from Tuesday to Thursday from 5:30 to 6:45 and Friday and Saturday from 5:30-6:30pm sharp. This is a Sample Menu and subject to change

Starters

Soup du jour


Chef’s daily inspiration starter – ask you server


Creme brulée of Local Crabmeat & Garden Herbs glazed with Parmesan Cheese


Main Courses

Roast Free Range Irish Chicken, Foie Gras Flan, Beetroot & Red Onion Relish, Double Poultry Jus, Jerusalem Artichoke Purée


Chargrilled 8oz Irish Angus Rib-eye Steak,Roquefort & Pink Peppercorn Cream, Burnt White Onions, Carrot Purée (€5.00supp)


Fresh Catch of the Day – please ask your server


Vegetarian Dish of the Day


All Main Courses are accompanied by Potato and Vegetable of the Day


Desserts

Classic Creme Brulée


Dessert of the Day


Plate of “3” Artisan Farmhouse Cheeses