Our all inclusive €39.50 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change

Starters

Soup of the Day

Glazed & Slow Cooked Pork Belly, Caramelized Apple, Citrus & Star Anis Reduction, Orange Chips, Carrot Purée

Trio of Crème Brulée of Local Crabmeat, House Smoked Salmon & Blow Torch Marinated Salmon, Curry & Coriander Mousse

Croustillant of Fresh Irish Goats Cheese, Basil & Honey Beetroot Confit, Piquillo Pepper Coulis

Main Courses

Ballotine of Guinea Fowl, Artichoke & Tarragon Mousseline, Sweetcorn Purée, Sautéed Cep Mushrooms, Foie Gras Sauce

Irish 8oz Black Angus Striploin, Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère (€5.00 Supp)

Dunmore East Hake Filet “Grenobloise” Capers, Parsley, Tomato Concassé, Lemon Butter Sauce, Sautéed Spinach

Confit of Duck Spiced Red Cabbage, Poached Pear, Blackberry Sauce

Baked Filet of Irish Cod, Green Lentilles de Puy, House Dried Tomatoes, Pearl Onion, Watercress Sauce

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Dark Chocolate Fondant, Salted Caramel Coulis, Caramelized Peanut Cream, Praline Ice Cream (€3.00 suppl)

Our Classic Creme Brulee, Pistachio Ice Cream

Winter Tiramisu, Hazelnut Biscuit, Frangelico Mousse, Espresso Ice Cream

Artisan Farmhouse Cheese plate with accompaniments (€5.00 supp)