Our €37.00 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change.

Appetizers

Soup of the Day

Croquette & Springroll of fresh Irish Goats Cheese, Fig & Honey Purée,Caramelized Pecans, Balsamic Reduction, Baby Leaves

Slow cooked Caramelized Pork Belly, Apple Compote, O’Flynn’s Black Pudding Crumble, Crispy Onion, Ginger Sauce

Duo of House Smoked Salmon & Citrus Marinated Salmon, Herb Salad Summer Vegetables en Vinaigrette

Main Courses

Irish 8oz Angus Rib-Eye Steak Roquefort & Pink Peppercorn Cream, Burnt White Onion, Carrot Purée (€5.00 Supp)

Roasted Breast of Guinea Fowl & Confit of Leg, Foie Gras Flan Beetroot & Red Onion Relish, Double Poultry Jus, Jerusalem Artichoke Purée

Croustillant of Hake & Melted Leeks with Nori Seaweed In “Feuille de Bric” Fresh Herbs and Lemon Beurre Nantais

Confit of Duck, Parsnip & Vanilla Purée, Potato Gaufrette, Orange & Port Sauce

Baked Filet of Irish Cod, Coco Beans, Smoked Lardons, Wild Garlic Velouté

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Dark Chocolate Fondant, Salted Caramel Coulis, Caramelized Peanut Cream, Praline Ice Cream (€3.00 suppl)

Our Classic Creme Brulee, Pistachio Ice Cream

Layers of Almond Biscuit, Pink Grapefruit Marmalade, Orange Bavarois, glazed with Dark Chocolate

Artisan farmhouse cheese plate with accompaniments (€5.00 supp)