Our €37.00 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change.

Appetizers

Soup of the Day

Croquette & springroll of fresh Irish Goats cheese, Basil & Honey, Beetroot Confit, Piquillo Pepper Coulis

Slow cooked caramelized Pork Belly, Apple compote, O’Flynn’s blackpudding crumble, crispy onion, ginger sauce

Trilogy of Creme Brulee of Local Crabmeat, House Smoked Salmon, Citrus Gravadlax, Sweet Potato Waffle

Main Courses

Chargrilled Irish 8oz Angus Ribeye Steak, Green Peppercorn & Cognac Cream Sauce, Roasted Banana Shallot, Pommes Duchesses (€4.00 suppl)

Baked Filet of Hake, Served Grenobloise Style , Parsnip & Pernod Puree

Sauteed Filet of Irish Salmon, Sweet Potato Puree, Melted Leeks, Noilly Pratt Cream Sauce

Confit of Duck, Braised Red Cabbage, Poached Pear, Ginger & Honey Sauce

Roast Rump of Waterford Lamb, Parsley Crust, Celeriac Puree, Shallot & Tomato Sauce, Wild Mushrooms

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Dark Chocolate Fondant, Salted Caramel Coulis, Caramelized Peanut Cream, Praline Ice Cream (€3.00 suppl)

Our Classic Creme Brulee, Pistachio Ice Cream

Winter Tiramisu, Hazelnut Biscuit, Frangelico Mousse, Espresso Ice Cream

Artisan farmhouse cheese plate with accompaniments (€5.00 supp)