Our €36.00 Market Menu is available all evening long Monday - Saturday and every Bank Holiday Sunday This is a sample menu and subject to change.

Appetizers

Soup of the Day

Croquette & springroll of fresh Irish Goats cheese Beetroot Mousse, Coulis & Granita, candied pecans, raspberry vinaigrette, seasonal baby leaves

Slow cooked caramelized Pork Belly, Apple compote, O’Flynn’s blackpudding crumble, crispy onion, ginger sauce

Duo: House Smoked Salmon & Herbed Crab Salad, Buckwheat Galette, Pickled Summer Vegetables, Grantstown Tomato Jam, Avocado Purée

Main Courses

Chargrilled Irish 8oz Angus Ribeye Steak, Bleu d'Auverge, Pink Peppercorn & Port Cream Sauce (€4.00 suppl)

Baked Filet of Hake, Braised Green Lentils & Summer Vegetables, Garlic & Spinach Butter Jus

Vietnamese Salmon, Enoki, Cucumber, Daikon, Ginger Dressing, Sesame Tuile

Confit of Duck, Snowball Turnip Purée, Sautéed Cepes, Blackberry Sauce

Roast Rump of Waterford Lamb, Polenta & Parmesan Cake, Melted Spinach, Confit Garlic Cream

Vegetarian Dish of the Day

All main courses are accompanied by potato and vegetable of the day

Desserts

Dark Chocolate Fondant, Salted Caramel Coulis, Caramelized Peanut Cream, Praline Ice Cream (€3.00 suppl)

Our Classic Creme Brulee, Pistachio Ice Cream

Pistachio Sablé Entremet, Mango & Passion Fruit Cremeux, Raspberry Mousse, Vanilla Ice Cream

Artisan farmhouse cheese plate with accompaniments (€5.00 supp)