Market Menu

Soup of the Day

Pan Fried Scallops & Glazed, Slow Cooked Pork Belly, Sweet Potato Compote, Granny Smith Apple, Ruby Port Sauce

Trio of Crème Brulée of Local Crabmeat, Smoked Salmon Crepe, Blow Torch Salmon & Pink Peppercorns, Curried Crème Fraiche, Pickled Vegetables

Croustillant & Courgette Cannelloni of Fresh Irish Goats Cheese, Aubergine Caviar, Piquillo Pepper and Harissa Coulis

Foie Gras Terrine, Jerusalem Artichoke & Walnut Purée, Cured Wild Mushrooms, Toasted House-made Brioche

Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Roast Beetroot, Orange Segments, Dried Capers, Horseradish Cream, Rocket, Parmesan

Pan Fried Dunmore East Black Sole, Fondue of Leeks, Bonne Femme Velouté

Sautéed Medallions of Local Monkfish, Buckwheat Risotto, Asparagus, Chorizo Chips, Saffron & Pernod Sauce

Char-grilled Irish 8oz Striploin Steak or Hereford Filet Steak (€7.00 Supp) Green Peppercorn & Irish Whiskey Cream, Sautéed Kale, Crispy Red Onions

Roast Rump of Waterford Lamb “Sous Vide” , Celeriac Purée, Legumes a la Francaise, Thyme Jus

Pan Fried Breast of Moulard Duck, Parsnip Purée, Girolle & Cep Mushrooms, Toasted Hazelnut Powder, Citrus Sauce

All main courses are accompanied by potato and vegetable of the day

Our Classic Crème Brulee, Hazelnut Financier Pecan Ice Cream

Lemon Tart, Citrus Compote & Mousse, White Chocolate Glaze, Vanilla Ice Cream

Dark Chocolate Fondant, Salted Caramel Coulis Peanut Cream, Oat Ice Cream

Layered Entremet, Granny Smith Confit Sablé Breton, Hazelnut Biscuit & Vanilla Mousse Cinnamon Ice Cream

Artisan Farmhouse Cheese plate Quince Paste, Crackers & Grapes