Bookings:
051 875 645
Bookings: 051 875 645
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Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Bank Holiday Sundays
Reservations from 11am Daily
Seasonal
Market Menu
Our Market Menu is Available Tuesday - Saturday from 5:30pm all evening long.
Starters
Soup of the Day
Pan Fried Scallops & Glazed, Slow Cooked Pork Belly, Sweet Potato Compote, Granny Smith Apple, Ruby Port Sauce
Trio of Crème Brulée of Local Crabmeat, Smoked Salmon Crepe, Blow Torch Salmon & Pink Peppercorns, Curried Crème Fraiche, Pickled Vegetables
Croustillant & Courgette Cannelloni of Fresh Irish Goats Cheese, Aubergine Caviar, Piquillo Pepper and Harissa Coulis
Foie Gras Terrine, Jerusalem Artichoke & Walnut Purée, Cured Wild Mushrooms, Toasted House-made Brioche
Carpaccio of Irish Beef Filet, Black Peppercorn Crust, Roast Beetroot, Orange Segments, Dried Capers, Horseradish Cream, Rocket, Parmesan
Main Courses
Pan Fried Dunmore East Black Sole, Fondue of Leeks, Bonne Femme Velouté
Sautéed Medallions of Local Monkfish, Buckwheat Risotto, Asparagus, Chorizo Chips, Saffron & Pernod Sauce
Char-grilled Irish 8oz Striploin Steak or Hereford Filet Steak (€7.00 Supp) Green Peppercorn & Irish Whiskey Cream, Sautéed Kale, Crispy Red Onions
Roast Rump of Waterford Lamb “Sous Vide” , Celeriac Purée, Legumes a la Francaise, Thyme Jus
Pan Fried Breast of Moulard Duck, Parsnip Purée, Girolle & Cep Mushrooms, Toasted Hazelnut Powder, Citrus Sauce
All main courses are accompanied by potato and vegetable of the day
Desserts
Our Classic Crème Brulee, Hazelnut Financier Pecan Ice Cream
Lemon Tart, Citrus Compote & Mousse, White Chocolate Glaze, Vanilla Ice Cream
Dark Chocolate Fondant, Salted Caramel Coulis Peanut Cream, Oat Ice Cream
Layered Entremet, Granny Smith Confit Sablé Breton, Hazelnut Biscuit & Vanilla Mousse Cinnamon Ice Cream
Artisan Farmhouse Cheese plate Quince Paste, Crackers & Grapes
€48.00 per person for 3 Courses
€40.00 per person for 2 Courses
(a discretionary 10% service charge is added to parties of 6 or more)