Our Early Evening New Years Eve Menu is available from 5:30 - 6:15 and costs €37.00 per person. It a 3 course all inclusive menu with a choice of starters, main course and dessert or cheese. Please contact us if you would like the exact menu. Our All Evening Menu to ring in the New Year is listed below

STARTERS

Cream of Field Mushroom Soup, Roast Hazelnut & Truffle Crème Fraiche

Globe Artichoke, Girolle Mushroom, Caper, Rocket & Smoked Parmesan Risotto

Carpaccio of Irish Beef Filet, Black Peppercorn Crust Parmesan Shavings, Lemon Juice & White Truffle Oil

Foie Gras Terrine, House Smoked Duck Magret, Mulled Wine Gelée, Orange Brioche

Slow Cooked Caramelized Pork Belly Apple Compote, O’Flynn’s Blackpudding Crumble, Crispy Onion, Ginger Sauce

L’Assiette de Noel: Creme Brulée of local Crabmeat, House Smoked Salmon, Blow Torch Marinated Salmon, Curry & Coriander Mousse

MAIN COURSES

Chargrilled 8oz Filet of Hereford Irish Beef, Green Peppercorn & Cognac Cream Sauce Roasted Banana Shallots, Thyme & Emmenthal Gougere (€7.00 supp)

Pan-seared Barbary Duck Breast, Spiced Red Cabbage, Poached Pear, Honey & Orange Sauce

Baked Rump of Waterford Lamb, Hazelnut Crust, Butternut Squash Purée, Cep Mushrooms, Rosemary Jus

Roast Filet of Irish Salmon, Fennel, Cauliflower Purée, Saffron & Pernod Sauce

Sautéed Medallions of Dunmore East Monkfish, Leek, Chorizo & Fava Beans, Grain Mustard & Vermouth Sauce

TO FINISH

Last Sweet of the Year - Surprise Dessert Tasting Plate

Or

Mature Artisan Farmhouse Cheese Plate with Accompaniments