The next food and wine pairing dinner will delight the palates of those who love the interesting and totally delicious wines of the Alsace region in France along with a delectable 5 course array of matching foods. Our last Wine dinner sold out in 24 hours, so should you wish to be come along please contact us in person or over the phone to purchase your tickets.

Aperitif
Sylvaner 2014/2015 offered by the winemaker Philppe Zinck


White Asparagus, Pork Belly, Caramelized Onion Tart
Pinot Blanc 2016


House fermented Sauerkraut - River Catch of the Day - Beurre Monte
Riesling 2015


Magret of Duck, Creme de Cassis & Raspberry Vinegar Reduction
Pinot Noir "Cuvee Terroir" 2014


Munster Cheese, Cumin, Honey, Toasted Walnut Bread
Gewurztraminer 2015


We are still debating on this, the Chef wants one thing and his wife wants another....but we definitely agree on this stunning wine!!..
Pinot Gris Grand Cru " Rangen"