Thursday the 23rd of November 2017 Our chefs have created a sumptuous feast of traditional Thanksgiving fare. Eric and Christine lived in the States when they met, and when they moved to Europe, they missed this traditional feast and therefore decided to offer the menu in La Boheme every Thanksgiving. Its a hugely popular day and menu in La Boheme, with many patrons traveling from far and wide to participate in the day, so reservations are appreciated.

To Start
Pumpkin & Butternut Squash Soup, Dill and Hazelnut Creme Fraiche


Main Course
Roast Free Range Irish Turkey Breast with a 5 Spice Rub


Sausage, Onion, Celery, Sage & Apple Bread Stuffing

Sweet Potato Puree

Shredded Brussels Sprouts, Prosciutto and Parmesan Flan

Buttery Mashed Potatoes

Turkey Gravy

Fresh Cranberry & Orange Relish

Dessert
American Pecan Tart, Vanilla Ice Cream, Chantilly Cream