And Voila!! Our delicious and romantic Valentine's Menu. We fill up very fast, so to avoid disappointment, book now on (051) 875 645

Starters


Cream of Local Cauliflower Soup, Herbed Creme Fraiche

Croquette & Springroll of Fresh Irish Goats Cheese, Candied Pecans Beetroot Pickle & Coulis, Seasonal Leaves, Raspberry Vinaigrette

Seafood Plate : House Smoked Salmon, Gravlax, Pickled Cucumber, Wasabi Mayonnaise & Crab Cake, Foamy Bisque Cream

Carpaccio of Filet of Irish Beef, Black Peppercorn Crust, White Truffle Oil, Aged Parmesan Shavings, Lemon and Rocket Leaves

La Boheme “Terrine of Foie Gras” Red Wine Pear, Toasted Cinnamon Brioche, Local Tomato Jam

Main Courses


Sautéed Pavé of Irish Salmon, Seaweed Crust, Cockle & Mussel Ragout, Herbed Butter Sauce

Pan -Seared Dunmore East Black Sole served off the Bone Pôellé of Cauliflower, Smoked Lardons, Pearl Onions, Sorrel & Noilly Pratt Cream

Local Catch of the Day

Char grilled Irish 8oz Angus Rib eye Steak, Tomato Provençale, Shallot Confit, Sweet Potato Crisps, Bearnaise Sauce or Garlic Butter (Filet of Beef Available with a supplement of €7.00)

Pan-seared Barbary Duck Breast, Braised Red Cabbage, Carrot & Cumin Purée, Cavalo Nero, 5 Spice Sauce

Roast Rump of Waterford Lamb Honey & Mustard Crust, Niçoise Ratatouille, Rosemary & Red Wine Sauce

All Main Courses are accompanied by Potato and Vegetable of the Day


To Finish


Tasting Dessert Plate: Vanilla Crème Brulée, Chocolate Fondant, Intense Chocolate Duo, Citrus Tart Verrine, Mango and Passion Fruit Sorbet or

Artisan Farmhouse Cheese Plate with Sheridan’s Crackers & Quince Paste