Valentines Day Menu

Starters

Sweet Potato Soup with Coconut and Lime

Glazed & Slow Cooked Fenor Farm Pork Belly Caramelized Apple, Citrus & Star Anis Reduction, Orange Chips, Carrot Purée

Croustillant of Fresh Irish Goats Cheese, Basil & Honey Beetroot Confit, Piquillo Pepper Coulis

Trio of Crème Brulée of local Crabmeat, House Smoked Salmon & Blow Torch Marinated Salmon, Curry & Coriander Mousse

Carpaccio of Irish Beef Filet, Black Peppercorn Crust Smoked Parmesan Shavings, Lemon Juice & Basil Oil, Local Watercress, Dried Capers

All Main Courses are accompanied by Potato and Vegetable of the Day

Main Courses

Baked Filet of Irish Cod Green Lentilles de Puy, House Dried Tomatoes, Pearl Onion, Watercress Sauce

Roast Sea Bass Filet “Grenobloise” Capers, Parsley,Tomato Concassé, Lemon Butter Sauce, Sautéed Spinach

Char-grilled Irish 8oz Black Angus Striploin, Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère

Or

8oz Filet of Irish Hereford Beef (€7.00 Supplement) Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère

Pan-seared Smoked Magret of Duck Breast Spiced Red Cabbage, Poached Pear, Blackberry Sauce

Ballotine of Guinea Fowl, Artichoke & Tarragon Mousseline,Corn Purée, Sautéed Cep Mushrooms, Foie Gras Sauce

To Finish

Tasting Dessert Plate - a little taste of everything sweet!

Artisan Farmhouse Cheese Plate with Sheridan’s Crackers & Quince Paste