Bookings:
051 875 645
Bookings: 051 875 645
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Opening Hours
Tuesday through Saturday
from 5:30pm until late
Open Friday for lunch
Open Bank Holiday Sundays
Reservations from 11am Daily
Our Valentine's Menu
Valentines Day Menu
And Voila!! Our delicious and romantic Valentine's Menu. We fill up very fast, so to avoid disappointment, book now on (051) 875 645 We will be serving our Valentine's Menu from Thursday the 14th to Saturday the 16th all evening long.
Starters
Sweet Potato Soup with Coconut and Lime
Glazed & Slow Cooked Fenor Farm Pork Belly Caramelized Apple, Citrus & Star Anis Reduction, Orange Chips, Carrot Purée
Croustillant of Fresh Irish Goats Cheese, Basil & Honey Beetroot Confit, Piquillo Pepper Coulis
Trio of Crème Brulée of local Crabmeat, House Smoked Salmon & Blow Torch Marinated Salmon, Curry & Coriander Mousse
Carpaccio of Irish Beef Filet, Black Peppercorn Crust Smoked Parmesan Shavings, Lemon Juice & Basil Oil, Local Watercress, Dried Capers
All Main Courses are accompanied by Potato and Vegetable of the Day
Main Courses
Baked Filet of Irish Cod Green Lentilles de Puy, House Dried Tomatoes, Pearl Onion, Watercress Sauce
Roast Sea Bass Filet “Grenobloise” Capers, Parsley,Tomato Concassé, Lemon Butter Sauce, Sautéed Spinach
Char-grilled Irish 8oz Black Angus Striploin, Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère
Or
8oz Filet of Irish Hereford Beef (€7.00 Supplement) Green Peppercorn & Cognac Cream Sauce, Crispy Red Onions, Gougère
Pan-seared Smoked Magret of Duck Breast Spiced Red Cabbage, Poached Pear, Blackberry Sauce
Ballotine of Guinea Fowl, Artichoke & Tarragon Mousseline,Corn Purée, Sautéed Cep Mushrooms, Foie Gras Sauce
To Finish
Tasting Dessert Plate - a little taste of everything sweet!
Artisan Farmhouse Cheese Plate with Sheridan’s Crackers & Quince Paste
€45.00 per person
a discretionary 10% service charge is added to parties of 6 or more